Seared Scallop Linguini.

So this fine day I dropped by Marmalade Pantry and decided to try their main course. Have read good reviews on their desserts but just wanted to try something different!

It used to be at Palais and had to walk a little to get there. Oh it was a gloomy day and we decided not to risk it so we sacrificed Wild Honey.

Despite being allergic to prawns, it couldn't stop this prawn based dish from catching my attention. I love prawns. Linguini in tiger prawn bisque accompanied with scallops and prawns.

Can't help but feel that this is fusion pasta? Is this? The soup is filled with lots of tiny dried prawns, taste a little like prawn noodle soup minus the taste of pork and much much richer.

So yes, it's an extremely prawn-y Asian pasta. I would like to think it's Asian. Would love to have this once a week! If only I could splurge on food everyday.