I woke up after a ten hour sleep and my dad suggested going to geylang for breakfast.
We checked out the wanton mee as recommended by 70 year old SLO chairman in today's Sunday Times. We waited around half ah hour and thankfully the noodles didn't disappoint us.
No pictures cos I was too hungry! But the serving was rather big and I had trouble finishing it. Nevertheless the noodles was cooked just right and tasty in dark sauce! I dont like wanton mee in ketchup. The char siew smelled like bak kwa and i find it a little too hard. Wantons had enough meat and flavour in them. However I prefer the dumplings (we ordered dumpling soup too) maybe cos it has prawns and I love prawns.
Would go back again when i'm damn hungry! Otherwise I'm still loyal to my Fei Fei Wanton Mee anytime :)
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